On a 1-5 spiciness scale, it first seems like a 3.5. I love super spicy stuff, and enjoyed how this one was a little different. The house made Buffalo sauce is spicy, but also has a great flavor–so it’s not just a punch of fire, but flavorful too. This one is so new, that as of this writing, it is not yet shown on the online menu. The Firebird – Buffalo Chicken Breast with house made buffalo sauce, lettuce & tomato. Now, Maple Street answers the question, “How can you make a BLT better?” Whoever invented the BLT should be given a medal. The BLT – Flaky biscuit, pecan wood smoked bacon, lettuce, tomato & mayo. The sausage gravy is delicious, and has a hint of spice from a little bit of cayenne. This one should cover breakfast and lunch for most people. The Five and Dime – Flaky biscuit, all natural fried chicken breast, pecan wood smoked bacon, cheddar cheese topped with sausage gravy with a little kick – topped with fried egg. The nice thick pickle slices are hand cut on site, and nice and crunchy and sour. The Reinhold – Flaky biscuit, all natural fried chicken breast, crunchy dill pickles, house made honey mustard. Watch to see Angelica in the Food Paradise episode when it airs soon. This one was featured on The Food Network’s “Guilty Pleasures”, and The Travel Channel’s “Food Paradise”. The fresh made in-house pepper jelly is yummy, and more on the sweet side, but not cloying, with just a tiny bit of heat. The fried goat cheese medallion was what caught my eye. We started with The Squawking Goat – Flaky biscuit, all natural fried chicken breast, fried goat cheese medallion and house made pepper jelly. These sandwiches are so huge that you will need to eat them with a fork and knife, except for maybe the BLT. Take fresh fried chicken with homemade breading, and large, hearty biscuits, also fresh made in-house with lots of butter, and then add different combinations of other ingredients and give them clever names. All menu items added up, the fried chicken biscuits are half of the menu, but really the main focus and what they are famous for. They use a “young bird” for extreme tenderness.įresh, Quality House Made Food The Squawking Goat Each piece is inspected, hand cut, tendon removed, and individually hand-breaded. The hormone-free chicken comes in fresh every day. Ninety-five percent of the food here is fresh, (not frozen) and house made. Lori Brown, Angelica-Marie Cruz, Kevin Godbee She took time out of her busy 12-hour day to sit and eat with us for an hour. They do not have a General Manager at Maple St.
They employ locals, have high quality, elevated comfort food, and make it fresh on premise. We want to be in a community for years to come, to help define that neighborhood.”Īll of the staff is extremely friendly and courteous, and the place does actually feel like a local mom & pop shop.
We want to meet people we wouldn’t normally come into contact with. We want to get to know our guests and have our guests get to know each other. “We want to be a place that says people are the most important and have our actions match our words. Maple Street prefers to think of themselves as “a group of community stores.” Their website “About” page also says: Some locals took issue with that. For a lot of people in St.
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